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Sr. Application Technologist, Bakery (m/f)

in Hamburg

STELLEN-INFOS

Branche: Lebensmittelbranche
Beschäftigungs-Verhältnis: Vollzeit
Beschäftigungs-Art: Festanstellung - unbefristet
Niederlassung / Standort: Hamburg

STELLENBESCHREIBUNG









































Job Title:



 Sr. Application Technologist, Bakery (m/f)



Position Location:



Hamburg



Business Unit:



EMEA



Primary Function:



The Sr. Application Technologist Bakery is responsible for driving growth in the Bakery segment by assisting the Go-To-Market (GTM) team with customer activities, advancing the New Product Development (NPD) project pipeline, creating innovative and good-tasting bakery concepts, and helping to build expertise internally and credibility externally.



 



Reports to:



Application Manager Bakery, Europe



Key Deliverables



Critical Deliverables



Business




  • Development and commercialization of new innovative products and ingredient solutions for the Bakery segment by developing good tasting, innovative food concepts and relevant technical information that highlight the Unique Selling Points of our products.



Agility and  Innovation




  • Identify new product ideas within the EMEA region to target industrial bakers and bakery mix manufacturers

  • Manage progress of the NPD project pipeline: Suggest and set up experimentation and measurement protocols, execute plans according to timelines, compile and analyze results, make recommendations for further steps, and summarize everything in a detailed, comprehensive report.

  • Contribute to the continuous upgrade of our bakery facilities:

  • Keep up to date with latest development in the industrial bakery sector:

  • Develop and maintain recipe database with high quality recipes relevant to the bakery industry.



Relationships



and People




  • Support the training to the GTM teams, including distributors.

  • Member of the Global Expertise Team (GET) - exchange relevant information and trial learning with regional representatives in GET.
















Knowledge, Skills,



and Requirements:




  • Baker with additional degree in Food Science/Technology, Food Processing, or related discipline

  • Alternatively: Degree in Food Science/Technology, Food Processing, or related discipline with experience in the development of bakery products

  • Strong command of bakery formulations, ingredients, interactions and processes. Proven ability to develop creative, good tasting bakery concepts

  • At ease using standard bakery lab equipment and analytical tools

  • Good time management skills

  • Willingness to travel across Europe

  • Fluent in English (verbal & writing), an additional European language is a plus



Desired behavior, 



personal attributes,



(Success Drivers



And  Competencies):



 




  • Enjoys combining creative hands-on work with technical knowledge

  • Problem solver and self-starter with good interpersonal skills

  • Good team player

  • Safety conscious and quality oriented




 


KONTAKT-INFOS

Unternehmen Ingredion Germany GmbH
Ansprechpartner Frau Jennifer Hoffmann
Straße Grüner Deich 110
PLZ20097
Ort Hamburg
Telefon040-23915-200

E-Mail

[javascript protected email address]

Homepage http://www.ihre-zukunft-ist-staerke.de
Kurzbewerbunghier online bewerben




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